In the fight against the COVID-19 pandemic, it is of utmost importance to maintain the oxygen level in the body. Know the names of some of the medicinal plants and food to help increase oxygen in the body.
The pandemic that has been increasingly spreading unabated across the world has more than driven home the importance of having a strong immune system.
As the world population increases, more efforts should be made so that all who are suffering from hunger and malnutrition have accesses to nutritious food.
During the Covid pandemic, indigenous flowering plant Nongmangkha is in high demand in Manipur for its rich medicinal properties.
Joy stressed that it is a must to give proper nutritious food to the children till they attain three years.
When you truly understand what to eat, you don’t have to worry about how much you eat.
Knowing your spices and knowing when to use will help enhance not only the taste of your food and cooking but will also boost your health.
The chief secretary of Manipur has been urged to book all erring officials of Kangpokpi district involved in rampant corruption and alleged manipulation in distribution of food grains under National Food Security Act (NFSA)
During the prevailing COVID-19 situations in Manipur, we can make utmost use of our locally available indigenous food items and vegetables.
The new Act has been introduced after many amendments to provide protection to buyers not only from traditional sellers but also from the new e-commerce retailers/platforms
Even during this civilizational crisis and national calamity, there is no end to heartless politics by exploiting the tragedy to reap political dividend.
The scientists conducted their study by sequencing the genomes of four Indian genotypes (LGR, PB 1121, Sonasal & Bindli) that show contrasting phenotype in seed size/weight
