Food

Food

Ancient belief: Stay cool and fresh with beauty and health drink - heikru juice

By IFP Bureau

Food

The chemistry of wines, beers and spirit

By Sanjenbam Jugeshwor Singh

Food

Know the plants and food that help to boost oxygen level in the body

By Arunkumar Phurailatpam

Food

Five must have ethnic dishes of Meitei community

By Ninika Mutum

Food

Top five health benefits of lotus rhizomes locally known as Thambou

By IFP Bureau

Food

Benefits of Edible Snails: Why you should eat 'Tharoi'

By IFP Bureau

Food

Why Roselle is popular in Manipur - Know the amazing benefits of 'Sillo Sougri'

By IFP Bureau

Food

Go green with 'Nongmangkha' and know its top 12 health benefits

By IFP Bureau

Food

Giant Rock Bee Honey among 35 new immunity-boosting tribal products

By IFP Bureau

Food

India's Food Landscape: Of flavours, secrets and delights of Indian cuisine

By IFP Bureau

Food

This Christmas, shoo the Covid blues away with your favourite cookies

By IFP Bureau

Food

Yongchak: The stink bean and South-East Asia

By Sanjenbam Jugeshwor Singh

Food

How pandemic rekindled the traditional art of deepening ties with family and community

By Awungpanla Raman

Food

Do you worry about how much you eat?

By Osmee Nongmeikapam

Food

Top 10 nutritional and health benefits of 13 commonly used spices | Know when to use

By Osmee Nongmeikapam

Food

Chengkruk: A 'never fading' super food and its health benefits

By Osmee Nongmeikapam